Roma Bakery and Cafe – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 446-0433 to check today's hours. Know the hours? Send them to us.

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4897 SW 8th St, Miami, FL 33134

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Address4897 SW 8th St, Miami, FL 33134

Phone(305) 446-0433

StyleItalian bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center1.7 mi east

About Roma Bakery and Cafe

Roma Bakery and Cafe serves Miami from 4897 SW 8th St, roughly 1.7 mi from downtown Miami, heading east. Besides being an Italian bakery, it is also listed as bakery café.

It is one of 475 bakeries and sweet shops we list in Miami — about one per 1,025 people living in the city. The closest neighbour on our map is Dominican Cakes by Danelia - Miami's #1 Bizcocho, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Roma Bakery and Cafe yet, so calling ahead at (305) 446-0433 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Miami	475
Nearest bakery	0.3 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.